Soul Zoo Si King Hairy Bikers Sunitha Indian Goat King Cush Band
King Cush Band

An 8 piece collective of musicians and 2 backing singers, that fill dance floors with Funk & Soul grooves.

The Indian Goat, Sunitha

Champagne, Hors d’oeuvres and a 5 course tasting menu with wine pairing.

Lion and Swan Congleton Italian Restaurant Leone

Hosted by ‘The Lion & Swan’ an exciting new, yet historic venue. Proudly supporting The Joshua Tree, find out more about this amazing charity and the work that they do here.

Si King from ‘The Hairy Bikers’ and Sunitha from ‘The Indian Goat’, are delighted to share with you an evening of amazing cuisine and great music.

The Indian Goat has an unparrelled reputation for feeding the hearts and souls of the local people of Bollington and the surrounding area. Chef de Patron Sunitha, is thrilled to be tempting your taste buds with her selection of champagne, Hors d’oeuvres and a 5 course tasting menu with wine pairing, (alternative beverages available if requested).

With their infectious humour, enthusiasm and knowledge, ‘The Hairy Bikers’ have become national treasures. What’s more Si is bringing his own band of brothers and sisters ‘The King Cush Band’ – an 8 piece collective of musicians and 2 backing singers, that fill dance floors with Funk & Soul grooves.

And all this is hosted by ‘The Lion & Swan’ an exciting new, yet historic venue.16th Century ambiance with all the modern comforts and style you’d expect from a first class location.

The Indian Goat, Sunitha

APPETIZER

PHELA SWAD
Tapioca pearl crisps topped with summer kachumber salad. (ve/v/gf)

GUPCHUP
Mini crisp hollow poori filled with spiced potatoes, kachumber filling with green & tamarind chutney. (ve/v)


STARTERS

ASPARAGUS THORAN
Kerala spiced English asparagus tempered with curry leaves, green chilli, shallot pearl and spiced beetroot ketchup & fresh coconut. (ve/v/gf)

LASSONI MACHHI
Bengali spiced scallop and prawn with tomato chilli chutney & fennel leaves.
Bengali spiced cauliflower & baby potatoes. (ve/v/gf)


MAINS

DAL GOSHT
Fiery flavoured chicken thighs a purée of channa dal, tempered with ghee, wild garlic & green chilli with mini paratha.
Baby aubergine (veg option).


DESSERT

BURFI
Chocolate & rose petite

AFTER DINNER MINT
Vanilla ice cream with paan leaf & manpasand mukwhas.
(vegan option available).


(v) Vegetarian. Contains gluten. Allergen menu available on request.
We have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

13th October 2022
6pm – arrival, 7pm – seated, 9pm – music, 12am – coaches